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This page last updated: -6 Aug 2012 |

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Email: webmaster@tutbury.org |
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Primary Domain: |
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www.tutbury.org |
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This page last updated 18 August 2013 |



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Tutbury Institute & |
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Allotments Association |

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Some items on this site are presented in PDF format. Click on the icon, left, to download a free reader. |
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Flower and Vegetable Show - Saturday 24 August 2013 |
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Tutbury Institute, High Street, Tutbury, DE13 9LS |
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Entry Fee: TBA per exhibit |
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Staging: -8:00 till 11:00 AM |
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Judging: 11:00 till -1:00 PM |
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Show open upon completion of judging |
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Presentation of cups - 8:45 PM |
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Auction of produce - 9:00 PM |
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Bar open from 11:00 AM |
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Classes: |
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Vegetable Classes |
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1. |
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5 Potatoes - White |
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2. |
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5 Potatoes - Coloured |
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3. |
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3 Beetroot - Round Dressed |
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4. |
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2 Parsnip - Dressed |
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5. |
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2 Carrots - Pointed Dressed |
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6. |
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2 Carrots Not Pointed - Dressed |
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7. |
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9 Shallots Exhibition - over 30mm dia |
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8. |
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9 Shallots Pickling - under 30mm dia |
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9. |
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3 Onions - Dressed |
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10. |
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3 Onions - Shown as grown |
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11. |
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5 Tomatoes - other than cherry type |
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12. |
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10 Cherry Type Tomatoes |
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13. |
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2 Leeks |
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14. |
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2 Sweet corn |
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15. |
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1 Cabbage |
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16. |
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1 Cucumber |
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17. |
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Pair of Marrows - max 15 inch long |
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18. |
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6 Runner Beans |
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19. |
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6 Dwarf Beans |
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20. |
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6 Peas |
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21. |
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Pair of Courgettes - max 6 inch long with flower |
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22. |
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Collection of vegetables in a seed tray - any 4 as per schedule |
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23. |
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2 Sweet Peppers - one variety |
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Novelty Classes |
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24. |
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Heaviest Pumpkin |
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25. |
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Heaviest Potato |
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26. |
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Longest Runner Bean - traditional variety |
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27. |
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Heaviest Marrow |
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28. |
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Any vegetable - other than schedule |
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Flower Classes |
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27. |
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3 Roses - Hybrid Tea |
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28. |
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6 Roses - Hybrid Tea |
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29. |
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3 Dhalias - Giant / Large Decorative |
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30. |
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3 Dhalias - Medium / Large Decorative |
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31. |
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3 Dhalias - Giant Cactus |
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32. |
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3 Dhalias - Medium Cactus |
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33. |
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3 Dhalias - Small Cactus / Semi Cactus |
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34. |
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3 Dhalias - Pom Pom - Max 2 inch dia |
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35. |
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1 Container of Dhalias - staged for effect |
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36. |
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6 Sweet Peas - single clour |
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37. |
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Container of sweet peas - mixed colours |
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38. |
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3 Crysanthemums |
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39. |
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3 Spray Crysanthemums |
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40. |
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1 Gladiolus - Specimen Spike |
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41. |
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3 Gladioli - Specimen Spikes |
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42. |
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Container of 6 Gladioli |
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43. |
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1 Pot Begonia for flower |
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44. |
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1 Fuschia - not to exceed 6 inch pot |
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45. |
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1 Fuschia - any size pot |
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46. |
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1 Pot plant for Flower (Not begonia or Fuschia) |
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47. |
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1 Pot plant for Foliage |
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48. |
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Six Asters |
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49. |
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1 Vase of Garden Flowers - (other than above types) |
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50. |
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1 Button Hole - Gents |
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51. |
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1 Ladies Corsage |
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Fruit Classes |
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52. |
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5 Apples - Cooking |
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53. |
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5 Apples - Dessert |
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54. |
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5 Blackberries as grown - with stalks |
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55. |
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9 Plums |
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56. |
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5 Fruit of any other single type |
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57. |
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10 Raspberries with stalks |
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58. |
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5 Mixed Fruit - any kind |
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Other Classes |
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59. |
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3 Gingerbread Men |
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60. |
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1 Fruit Cake |
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61. |
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1 Victoria Sandwich - 7 inch or 8 inch dia |
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62. |
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3 Decorated Cup Cakes |
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63. |
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6 Fruit Scones |
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64. |
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1 Loaf of bread - any shape |
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65. |
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1 Bottle of home made wine - dry |
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66. |
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1 Bottle of home made wine - medium |
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67. |
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1 Bottle of home made wine - sweet |
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68. |
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1 Jar - Fruit Preserve / Jam - Seedles |
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69. |
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1 Jar - Fruit Preserve / Jam - Any |
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70. |
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1 Jar - Pickle |
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71. |
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1 Needlework - including patchwork |
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72. |
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1 Embroidery - including cross stitch |
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73. |
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Tapestry - must be on canvas |
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74. |
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1 Crotchet item |
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75. |
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1 Knitted item |
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76. |
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1 Soft Toy |
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77. |
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1 Greeting Card |
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78. |
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Any article of handicraft not mentioned |
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79. |
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Floral Art Arrangement - Queens Jubilee Theme, max space 24 inch |
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80. |
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1 Photograph - Jubilee Celebrations, max 10 inch x 12 inch |
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81. |
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1 Photograph - Wild Life / Animal, max 10 inch x 12 inch |
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82. |
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1 Photograph - Flowers or vegetable, max 10 inch x 12 inch |
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Children’s Classes (Free Entry) Children Aged 5 to 11 years |
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83. |
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Vegetable Animal |
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84. |
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1 Painting |
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85. |
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Miniature Garden (in a seed tray) |
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Rules & Conditions of Entry |
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1. |
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All entries to be submitted between 8:00 AM & 11:00 AM and to remain on show until 4:30 PM. |
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2. |
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Competitors may win more than one prize in any one class. |
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3. |
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The judges decision is final |
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4. |
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Horticultural and cookery entries not claimed by 5:00 PM shall be deemed to have been given to the show and will be auctioned at the evening event. |
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5. |
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Any Protest must be made in writing and the committee will re-allocate prizes accordingly if the protest is upheld. |
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6. |
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The Committee, whilst taking ordinary care, shall not be responsible for any loss or damage to exhibits. |
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7. |
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All exhibits shall have been made or grown by the exhibitor. |
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8. |
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The winners of the Challenge Cups must undertake to return them to Tutbury Institute Club at least two weeks before the next Annual Show (August 2013). |
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9. |
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All trophies must be left at Tutbury Institute for engraving and will be delivered to winners later. |
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All Exhibitors - please note |
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A. |
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Entry forms and exhibits must be submitted from 8:00 AM on the day of the show. |
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B. |
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It would be appreciated if exhibitors could donate home produced items for sale during the day. |
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C |
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The Auction at 9:00 PM will include exhibits left after the show, and other produce not sold during the day. |
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Wine Exhibitors - please note |
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A. |
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Corks must be plastic topped or of a type capable of being withdrawn by hand. |
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B. |
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Clear bottles must be used |
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C. |
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Labels should be plain strips, sufficient in size to contain the name of the wine and class only. Other fancy labels are not allowed. |
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Cake Exhibitors - please note |
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A. |
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Victoria Sponge should be no bigger than 8 inch diameter. The filling must only be jam and should be dusted with caster sugar. |
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B. |
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Fruit Cake - must be baked in a two pound loaf tin. |
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C. |
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Fruit preserves - do not include jellies and marmalade. |
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Judges |
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D Lock - Fruit & Vegetable |
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W Prestridge - Fruit & Vegetable |
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T Illsley - Flowers |
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A Tunley - Homecraft / Handicraft |
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J Hamer - Homecraft / Handicraft |
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D Barber - Homecraft / Handicraft |
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M Morris - Wine |
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D Kennedy - Photography |
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J Woodberry - Photography |
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Note: |
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All information correct at date of publication, but may be subject to change. |